Tuesday, November 3, 2009

November 2009 Report

Simpson Dining Hall Meeting Minutes (11/2):
  • Sustainability Week: 11/16-11/19 --> want to have more veg options at all food stations, not just the veg./vegan station
  • Please e-mail Michelle, co-president of Oxfam, recipes for Simpson dining: mamiott@gmail.com
  • Things we would like to see continue on the menu: Mediterranean wraps, apple dessert pizza, vegan chili, pasta (vegan - of various forms)
  • Things we would like to see added to the menu: no cheese or soy cheese pizza with grilled vegetables, vegan cookies, vegan mashed potatoes

No comments: